Gaby Ortega explains the menu at the Grand Roatan booth to a visitor.
Darson Bennett grills lobster tails at the Celeste’s Island Cuisine booth.
Mark Flanagan hands over tickets at the Kismet booth to obtain a plate of green Thai curry.
Rachel Leonard of Hungry Munkey hands a jerk chicken slider to a hungry patron.
A customer studies the tropical shrimp at the Thirsty Turtle booth, manned by Albert Zuñiga.
Indra Ingleton prepares a sea bass sampler at the Infinity Bay booth.
Mitch Cummins presents his event passport for validation.
Gary and Lisa Patton of Illinois enjoy pinchos with tajadas at the Cayuco booth.
Marta Pinnace serves up coconut rice and conch fritters at the Beachers booth.
Customers line up for brownie sundaes, key lime pie, lobster and other savory treats at the Foster’s booth.
Jen McBride of Toronto orders a brownie sundae from the Foster’s booth, she said for her daughter.
Mayan Princess was serving up ceviche, tostones de pollo and its award-winning Mayan Lion (lionfish).